An elite Italian governing body - The Associazione Pizzaiuoli Napoletani - makes sure that pizza makers across the world know the difference. Two pizza makers at Fairfield's Brick + Wood - Alex Dugas and Neil Ward -- received their certification from the organization Tuesday.
via http://fairfield.dailyvoice.com/business/fairfield-eatery-serves-up-pizza-by-certified-neapolitan-pizzaioli/590764/
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