FAIRFIELD, Conn. John Turenne refers to himself as both a chef and as a "bridge builder." His job is to bring new healthy recipes to Fairfield's cafeterias, while also convincing students to eat his creations and keep eating healthy food after they leave.
via Fairfield Newswire http://fairfield.dailyvoice.com/schools/expert-touts-healthier-lunches-fairfields-schools
via Fairfield Newswire http://fairfield.dailyvoice.com/schools/expert-touts-healthier-lunches-fairfields-schools
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