Four-year-old Charlie Gates, of Fairfield, pays for produce from Gazy Brothers Farm as he shops with his father for local ingredients for Thanksgiving dinner Saturday Nov. 23, 2013 at the Fairfield Winter Farmer's Market.
via Fairfield Newswire http://www.newstimes.com/news/article/Trending-Where-Our-Thanksgiving-Dinner-Is-Grown-5017985.php
via Fairfield Newswire http://www.newstimes.com/news/article/Trending-Where-Our-Thanksgiving-Dinner-Is-Grown-5017985.php
No comments:
Post a Comment