Eight in 10 large U.S. casual-dining chains surveyed more than decimated the number of wines on their menus in recent months, according to a new report by a market-research firm Between August and March, the chains cut wine selections by a combined 17 percent, each ranging between 6 percent and 28 percent, according to Fairfield, Conn.-based ... (more)
via Fairfield Newswire http://www.northbaybusinessjournal.com/92598/casual-restaurants-pare-wine-for-spirits-beer/
via Fairfield Newswire http://www.northbaybusinessjournal.com/92598/casual-restaurants-pare-wine-for-spirits-beer/
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