No more "mock pizza" in the new menus being developed at Fairfield public schools under guidance of consultant John Turenne, the founder and president of Sustainable Food Systems, shown with Pat Brienza, the manager/cook at McKinley School.
via Fairfield Newswire http://www.fairfieldcitizenonline.com/news/article/EatDrinkShopCook-School-lunches-start-making-the-4437767.php
via Fairfield Newswire http://www.fairfieldcitizenonline.com/news/article/EatDrinkShopCook-School-lunches-start-making-the-4437767.php
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