Little Barn: Contemporary, Upscale Pub Fare

... well-executed contemporary American food at diner prices. Chef Jeff Spence is also the chef at the Chelsea in Fairfield, and restaurateur Scott Beck co-owns both places. Little Barn's Fall menu offers a giant pretzel with honey mustard sand spicy ...



via Fairfield Newswire http://www.ctnow.com/food-drink/restaurants/hc-little-barn-westport-20141106,0,6796387.story