Co-owner and APN certified pizzaiolo Paolo Cavalli with his newest creation, a maple carmelized brussel sprout and bacon pizza, at the new Brick + Wood restaurant in The Brick Walk at 1275 Post Road in Fairfield, Conn. on Wednesday, November 12, 2014.
via Fairfield Newswire http://www.newstimes.com/news/article/Chefs-make-the-most-of-Thanksgiving-leftovers-5963357.php
via Fairfield Newswire http://www.newstimes.com/news/article/Chefs-make-the-most-of-Thanksgiving-leftovers-5963357.php
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