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Wednesday, August 27, 2014

Corner tavern goes upscale

Tuna Tartare with sesame oil, ginger, garlic and mirin soy. Served with wonton chips over bib lettuce at Craft 260 in Fairfield.



via Fairfield Newswire http://www.ctpost.com/news/article/Corner-tavern-goes-upscale-5716132.php

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