Tuna Tartare with sesame oil, ginger, garlic and mirin soy. Served with wonton chips over bib lettuce at Craft 260 in Fairfield.
via Fairfield Newswire http://www.ctpost.com/news/article/Corner-tavern-goes-upscale-5716132.php
via Fairfield Newswire http://www.ctpost.com/news/article/Corner-tavern-goes-upscale-5716132.php
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