Brick + Wood Pizza's owner Paolo Cavalli, creates a pizza at the restaurant which is in the Brick Walk Commercial Complex in Fairfield, Conn., on Friday Nov. 21, 2014. Photo: Christian Abraham A fresh pizza is taken out of a 1000 degree oven at Brick + Wood Pizza which is in the Brick Walk Commercial Complex in Fairfield, Conn., on Friday Nov. 21, 2014.
via Fairfield Newswire http://www.ctpost.com/news/article/Brick-Wood-equals-more-than-pizza-pie-6088031.php
via Fairfield Newswire http://www.ctpost.com/news/article/Brick-Wood-equals-more-than-pizza-pie-6088031.php
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